WITH AN EXTENSIVE COLLECTION OF WHISKEYS AND OTHER FINE LIQUORS, MASTERFULLY CRAFTED COCKTAILS, AND A REFINED BUT WELCOMING VIBE, PERMISSION IS THE ULTIMATE SANCTUARY FOR THOSE WHO SEEK TO BOTH BE IN GOOD SPIRITS AND TO CONSUME THEM.
Makers 46, turbinado, Angostura, orange bitters
Elijah Craig bourbon, turbinado, angostura, Cherrywood smoke
Four Roses Small Batch, simple, old fashioned bitters, overproof rum
HEAVEN’S DOOR BOURBON, ANGOSTURA, TURBINADO, WHITE OAK
Ford’s Gin, Cointreau, Lillet blanc, fresh lemon, absinthe
Makers 46, turbinado, Angostura, orange bitters
Monkey Shoulder blended scotch, fresh lemon, honey-ginger syrup, peated scotch
PATRON REPOSADO, FRESH LIME, APEROL, CHILI SALT
Grey goose, st. germain, fresh lemon, simple, strawberry
Hendrick’s Gin, st germaine, Indian tonic, mint, orange & lemon peel
OXLEY Gin, fresh grapefruit, fresh lemon, honey, waiter’s tears, rosemary
WHAT IS A GREAT DRINK WITHOUT A BITE TO COMPLEMENT IT? WE SERVE LIGHT, SATISFYING FARE MEANT TO BE SHARED AMONG GOOD COMPANY.
WHETHER IT’S YOUR FIRST TIME OR YOUR
HUNDRED-AND-FIRST,
YOU’LL BE TREATED LIKE AN OLD FRIEND HERE.
PERMISSION IS A PRODUCT OF IT'S LEADERSHIP'S PASSION FOR GREAT SPIRITS AND SERVICE. WE WANT TO GET TO KNOW ALL OF OUR GUESTS, SO HERE'S A LITTLE BIT OF BACKGROUND ON THE GUYS THAT RUN THE PLACE.
OWNER PETER NOLAN peter@permissionwhiskey.comPeter spent his college years in Lexington, Kentucky, working in whiskey bars and pubs. The bourbon culture consumed him, and followed him when he moved South to live near family in Houston, Texas. He spent close to a decade operating bars and restaurants in Houston, Spring, and the Woodlands, but knew when it came time to open his own bourbon bar, The Heights was the perfect location for Permission. You can find him cruising the floor, celebrating with guests and diving into the latest whiskey or rare bourbon.
BAR MANAGER BRIAN WARD brian@permissionwhiskey.comBrian has been bartending in fine dining restaurants since 2015. Having New Orleans roots, he respects tradition, but loves putting a contemporary spin on classic cocktails. Studying cocktail books and spirits has become a passion for this "beer and a shot guy." Brian is always on the hunt for the next great whiskey, with a goal to share the experience with others. He strives to deliver a unique experience to guests, from the moment you walk through the door, to the time you leave.
WE’D LOVE TO HEAR FROM YOU.
TOP SHELF 
